![]() "And we kind of just continued to say, ‘Boy, if we’re ever going to make a lifestyle change, could we come full circle and find an opportunity where we can not be on the road and be immersed in our community.’ So the fact that we found an opportunity in Middleboro, it couldn’t have been better.” “I was on the road all the time," he said. That was my first stop right out of college."Īfter spending some time developing his professional knowledge in the hotel industry, Michael spent the next decade working multiple different positions at a variety of different restaurants, a list that includes the position of general manager at the Chart House Restaurant Company in Boston, being one of the founding partners of Fleming’s Steakhouse & Wine Bar, as well as the restaurant executive with both Border Cafe and Darden Restaurants, Inc. “Within a year, I became a food and beverage director for Sheraton, which was really a neat thing. ![]() “Right out of college I went to work for, what was then called, ITT Sheraton,” he explained, which was an international hotel chain. When you think about the influence that restaurants have on people’s lives and special occasions, there’s no substitute for that,” Michael said.Īfter high school, Michael continued his formal education at Johnson & Wales University. “I’ve had the good fortune of trying a lot of other things, but the restaurant business is like no other business. Growing up in the restaurant industry, Michael knew it was a career he could see himself pursuing and sought for the right opportunity to return to his hometown. We really had a lifetime together here in Middleboro, so when we had the chance to come back home, it was really great,” Michael said. “My wife and I actually met in the fourth grade at the Burkland School in Middleboro in 1980 and we were like the best of friends all through school. 10.MIDDLEBORO - As the Fireside Grille approaches its one-year anniversary under the ownership of Michael and Erin Dearing, the couple is looking forward to celebrating with the community where they grew up. Our double cheeseburger topped with a homemade onion ring, deep fried pickles, lettuce, tomato and onion. ![]() Protein options: Certified Angus Beef ® patty served with fireside’s thick sliced potato chips. No frozen pre-cooked burgers here, our half pound burgers and our fresh boneless chicken breasts can be prepared with the following options. 13.99Ĭhef John’s homemade baked spaghetti topped with mixed cheese blend and our signature meat sauce or vegetarian friendly marinara. Seasoned sirloin steak with potatoes, peppers and green beans all sauteed in butter and garlic. ![]() 15.99įresh, never frozen, boneless chicken breast coated with fireside’s seasoned breading and served with white pepper gravy -or- get it flame-grilled with our own cajun spice. Seasoned chicken with black beans, corn, caramelized onions, pepper jack cheese, chipotle ranch and tortilla strips all on a bed of rice. comes with two sides and extra napkins! half rack 19.99 full rack 31.99 louis ribs served with sweet or spicy bbq. 17.99 (please allow for 25-minute cook time)įire brazed st. Jalapeño cream cheese base with ground beef, pepper jack cheese and jalapeñosĪ 12 oz thick cut bone-in frenched pork chop garnished with applesauce. Pepperoni, italian sausage, green peppers and onions on tomato marinara and mozzarella cheese blend with sprinkled parmesan. Shrimp and herb roasted roma tomatoes sautéed in a garlic butter sauce topped with fresh baby spinach, mozzarella cheese and a balsamic glaze. Mozzarella cheese, shaved ribeye steak with sautéed mushrooms and onions and a horseradish cream sauce. Tomato marinara, fried chicken strips drizzled in our garlic parmesan sauce and our white cheese blend. ![]() We saute zucchini, squash and caramelized onions in olive oil and garlic, add roma tomatoes and feta cheese then drizzle it with balsamic glaze. Honey sriracha, grilled chicken, mozzarella cheese with a sweet pistachio crust. 11.99Ĭajun chicken or fresh ground beef with jalapeño bacon, pepper jack and mozzarella cheese, and a chipotle drizzle. Pepperoni, marinara and mozzarella cheese. Signature artisan flatbread or classic pizza dough or our 10” gluten free cauliflower crust add 1.99. ![]()
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